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    The Lowlands region covers most of southern Scotland where the terrain is generally softer and more suited to arable farming. This is prime barley producing land, however most of the whisky produced in the Lowlands is grain whisky destined for blends. With a few notable exceptions producing the historically light and easy-drinking whisky.

    Lowlands whiskies are known for grassy flavours and a cosy taste of cinnamon and toast alongside sweet, flowery notes. They aren’t generally known for their peat and smoke flavours, but these can still be found as older traditions are recalled for the modern market.